Bodies – Clay That Is…
Last Monday, I had a decision to make and let’s just say that decisions are not made lightly by me and I had to call in back up. I had no clay – well, actually I have a lot of clay, but most of it needs to be reconstituted/reconditioned/recycled/whatever after over wintering in my garagio. What’s a girl to to do? I called in a life line…only she wasn’t in when I made the desperate call. So I marched back to the damp room of the Colorado Potters Guild, pulled up my big girl panties and confidently pulled out a 25# bag of P60 (^10 porcelain) determined that I was going to throw me some porcelain just like old times.
Luckily while I was dinking around the guild, looking for my shelves and gathering tools, my girlfriend, Kathleen called me back and talked me off the ledge. I hadn’t yet opened the P60 and calmly returned the bag to the damp room and replaced it with a bag of Dover (^10 white stoneware) after Kathleen kindly relayed how forgiving Dover clay is in contrast to the P60 – clearly she was trying to spare me from failure & a hurt ego after tenderly reaching out to the medium again. BTW, both the P60 and Dover clays are manufactured by Mile Hi Ceramics in Denver and Dover’s price tag is a bit friendlier too which is always a happy thing.
I should back track and explain my clay conundrum by telling you that I have mostly worked with ^6 clays and historically have fired my work in my own studio in previous years. So, choosing a new clay body with a different firing temperature is a bit daunting. I have to say that I really like Dover – it’s smooth, but not quite like porcelain. There’s still a bit of grog, but barely noticeable and the clay seems to hold up against abuse very well. I’m still practicing throwing and when I head into the guild tomorrow I’m going to try hand building again – my favorite pastime.
If choosing a clay body is difficult, wait till I get around to glazing…the choices at the guild are fantastic and I’ll be like a kid in a candy shop, paralyzed by the endless combinations of available delicacies.


